Bleecker and Greer works directly with local farms to bring the highest quality, sustainably raised meats to our community.

BUTcher orders are now closed. Please stop by the case to see what is available on a first come first serve basis.

Beyond Beef Tenderloin…

Our mission is to promote local agriculture through responsible meat sales. We have spent over ten years building a trusted network of small family farms in Maine. We offer a huge variety of in-house butchered cuts and roasts to fit any budget. In an effort to promote sustainable buying habits, we always encourage our customers to try options beyond tenderloin and ribeye.

• Top Round, NY Strip Roasts, Sirloin Tip, Spoon Roasts, and Tri-Tips make excellent roast beef.

• Chuck Roasts, Short Rib Plates, Briskets, and Beef Shin Roasts all make great slow roasts and pot roasts.

• Pork Rib Roasts and Tuscan style Porchetta can be show stoppers.

• And don’t forget the fowl… Capons, Ducks, and Geese!

Have questions about sizing, pricing or selection?

Don’t see what you’re looking for or don’t know how much you will need for your meal?Please email us at customerservice@bleeckerandgreer.com or come see us in store and we will be happy to talk about what option would work best for your Holiday meal!